The innovation entails integrating regenerative agriculture into cooperative systems to enable widespread adoption and impact. Practices such as composting, crop rotation, and agroforestry restore soil health, enhance biodiversity, and build resilience while lowering costs and improving food security. Cooperatives provide shared facilities, training, demonstrations, and access to inputs, while collective organization strengthens market access. This model reduces adoption barriers, creates incentives, and empowers farmers to transition toward sustainable agriculture that secures long‑term productivity and resilience.
Smallholder farmers in Oromia face declining soil fertility, dwindling yields, rising exposure to pests and diseases, and escalating costs of chemical inputs. These pressures weaken productivity and resilience, leaving farmers vulnerable to climate shocks and market fluctuations. For the Oromia Agricultural Cooperatives Federation (OACF), these challenges translate into lower and more volatile sourcing volumes, directly affecting aggregation efficiency, market reliability, and the federation’s overall competitiveness. Although regenerative practices offer solutions, adoption has been slow and fragmented due to barriers such as limited access to knowledge, incentives, inputs, and organized support. Cooperatives often struggle to mobilize resources across large member bases, making scaling difficult. To respond, OACF embeds regenerative agriculture into cooperative systems, establishing training and demonstration sites, providing inputs and seedlings, facilitating knowledge exchange, and promoting commercialisation of compost and vermicompost enterprises.

Through regenerative sourcing, OACF secures the long-term continuity of its supply base. By maintaining soil health and biodiversity, OACF ensures that member farms can consistently deliver reliable volumes over time. This reduces dependency on chemical fertilizers by about 20%, improves yields by roughly 15%, and increased sourcing volumes by 10–12%, supporting OACF’s resilience in national and regional markets.
By adopting regenerative sourcing practices, OACF aligns with emerging regulatory requirements such as EU deforestation and due diligence regulations. This proactive approach lowers exposure to non‑compliance penalties, minimizes reputational risks, and ensures the cooperative remains prepared for future policy developments.
Embedding regenerative agriculture into its structure positions OACF as a leader in climate-smart agribusiness. This has already resulted in partnerships with pro‑climate national and international organizations and attracted investment commitments from multinational companies.
Smallholder farmers spend 20% to 30% less on chemicals by using compost, manure, and local inputs, making farms more self‑sufficient.
Healthier soils and diverse crops give farmers steady harvests year after year without exhausting land or water, contributing to a 15 to 20 % increase in yields.
Trees and mixed cropping provide extra products to sell, reducing reliance on a single crop and stabilizing earnings.
Composting and reduced tillage restore soil fertility by raising organic matter and microbial activity. Long‑term application of these practices has been shown to increase soil organic matter by 10–20%, strengthening nutrient cycling and reducing erosion.
Enhanced soil structure from composting and reduced tillage boosts infiltration and storage. Studies report 15–25% gains in water retention capacity, reducing runoff and helping ecosystems withstand dry periods.
Information is based on IDH’s internal monitoring system, interviews with company, officers, and farmers have been held since the start of Technical Assistance (2024) during which the innovation is tested and scaled. A longer time span and additional data are needed to verify and quantify impacts.